Food safety and microbiology

Food safety and microbilology


The Food Technology program aims to develop graduates with knowledge and skill in Food Technology in order to make significant contributions to the development in food manufacturing and exporting industries. The course covers raw material handling, processing, quality assurance and control, product development and marketing, as well as seminar, special problem and cooperative education so as to enable the student to think, to solve problems and to pursue careers responsibility and ethically.
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